It's the dishes that actually make Hamptons eatery, beside the five star Savoy Hotel, so acclaimed. The dishes include exquisite versions of classic offerings such as Prawn Cocktail, Ravioli Pasta, Bang Bang Chicken and Irish Stew. Their speciality dish , however , is the Fillet Steak cooked on their Robata griddle. Not merely will your tastes be given a treat nevertheless , but the meal itself will be a nice experience because of the very friendly staff and the chic furnishings. The stringent awareness of detail makes sure that whatever the occasion - be it birthdays, get-togethers, romantic dates or business lunches - this is the place to be in Limerick.
The Jasmine Palace is indisputably one of Limerick's most popular restaurants. Cooks hailing from Szechwan, HK and Shanghai all make sure that legitimate dishes explicit to these regions are featured on the menu. The delightful tastes that you will find are enhanced by the attentive service that you're going to experience - nothing is too much trouble. Jasmine Palace was host to the final Dinner in Circle of Tasty Food 2000. It also was the winner of the Bushmills Award 2004 for Best Ethnic Trattoria outside Dublin.
The three star Best Western Pery's is ideally located, as a twenty minute auto journey will have you at Shannon Airport, while just two minutes down the road is Limerick rail and bus station. As a consequence, not only is it easily accessed, it is right in the centre of Limerick's shopping, eating, drinking, entertainment, sight-seeing and nightlife. The resident Tait's Bar & Trattoria provides tasty food in relaxing environment, while guests can also help themselves to the leisure centre, complimentary Internet access and free parking. The sixty-two en suite guestrooms are the height of modern style. Business visitors are also very well looked after, with a selection of 3 conference rooms, the biggest of which has a maximum capacity for 70 visitors. The hotel can also provide a greetings service if needed. At Best Western Pery's, the concern is consumer service, so everybody who walks thru the door is assured a smile and a warm welcome. This dedication to surpassing standards of service has earned them the desirable Service Excellence Award each year for 3 sequential years.
During the past few months the two star Leens Hotel, found in The Square, Abbeyfeale, has been handed a complete facelift. It's currently hospitable buyers to its remodeled facilities, which are managed by Olive and Maurice Sheehan. Every day this hotel, located in the centre of West Limerick, serves a top notch carvery lunch. An intensive choice of bar food is also on offer. The Oak Bar is always the place to go for friendly service, while the eatery ensures that only the best regional produce passes through its hands and onto the customers' plates.
The 2 star Railway Hotel dates from the late 19th century, when it operated as a training hotel. Today this family run operation in the guts of Limerick city consists of thirty guestrooms, the majority of which are en suite. They are chicly furnished, and are outfitted with tea / coffee-making facilities, direct dial phone and TV. Relax in the laid back bar, tuck into their commended carvery lunch or be treated like a king in the diner over dinner - the choice is yours.
The Jasmine Palace is indisputably one of Limerick's most popular restaurants. Cooks hailing from Szechwan, HK and Shanghai all make sure that legitimate dishes explicit to these regions are featured on the menu. The delightful tastes that you will find are enhanced by the attentive service that you're going to experience - nothing is too much trouble. Jasmine Palace was host to the final Dinner in Circle of Tasty Food 2000. It also was the winner of the Bushmills Award 2004 for Best Ethnic Trattoria outside Dublin.
The three star Best Western Pery's is ideally located, as a twenty minute auto journey will have you at Shannon Airport, while just two minutes down the road is Limerick rail and bus station. As a consequence, not only is it easily accessed, it is right in the centre of Limerick's shopping, eating, drinking, entertainment, sight-seeing and nightlife. The resident Tait's Bar & Trattoria provides tasty food in relaxing environment, while guests can also help themselves to the leisure centre, complimentary Internet access and free parking. The sixty-two en suite guestrooms are the height of modern style. Business visitors are also very well looked after, with a selection of 3 conference rooms, the biggest of which has a maximum capacity for 70 visitors. The hotel can also provide a greetings service if needed. At Best Western Pery's, the concern is consumer service, so everybody who walks thru the door is assured a smile and a warm welcome. This dedication to surpassing standards of service has earned them the desirable Service Excellence Award each year for 3 sequential years.
During the past few months the two star Leens Hotel, found in The Square, Abbeyfeale, has been handed a complete facelift. It's currently hospitable buyers to its remodeled facilities, which are managed by Olive and Maurice Sheehan. Every day this hotel, located in the centre of West Limerick, serves a top notch carvery lunch. An intensive choice of bar food is also on offer. The Oak Bar is always the place to go for friendly service, while the eatery ensures that only the best regional produce passes through its hands and onto the customers' plates.
The 2 star Railway Hotel dates from the late 19th century, when it operated as a training hotel. Today this family run operation in the guts of Limerick city consists of thirty guestrooms, the majority of which are en suite. They are chicly furnished, and are outfitted with tea / coffee-making facilities, direct dial phone and TV. Relax in the laid back bar, tuck into their commended carvery lunch or be treated like a king in the diner over dinner - the choice is yours.
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