If you have cooked very many desserts, then you know that caramelizing sugar is an art that you will most definitely want to know how to do. There are many desserts that make use of a caramelized sugar crust that can be formed through this process. However, if you have never done this before, you may be wondering how to make it work. Like many dessert processes, it can be one that will require skill, experience and a little knowledge. Here is a question and answer session that will give you the information you need so you can get started caramelizing sugar with a torch lighter.
To start with, you need to understand your butane lighter. You need to make sure you choose a lighter that can be controlled. You need to pick one that will allow you to set the flame to low, and you should leave it on low the whole time you are caramelizing the sugar. If you set the flame too high or you do not have an option for setting it, then you may accidentally scorch the sugar. When you are using the lighter, you will want to keep it about an inch or two from the sugar itself and you will want to keep it in steady sweeps over the sugar so that you can keep the browning even.
What kind of sugar should I use? It is important for you to get the right sugar in order to caramelize it properly. You should never try to use brown sugar. Because it is quite moist, brown sugar will not caramelize. Instead, you will want a fine grain, white sugar. If all you have access to is standard grain sugar, then simply place it in a good processor and grind it down. This will make the perfect consistency.
Is it possible to burn the caramelization? It is very easy to burn the sugar. This is why you need to be careful with this delicate process. You should not allow the flame to get too close to the sugar itself. You need to keep that flame about one or two inches away at all times. Additionally, as soon as the sugar starts to turn a golden brown, you will need to stop the process.
Using the sugar caramelization process can be quite fun and exciting for your desserts like Crme Brulee. You can easily make this happen with a quality butane lighter and just a little practice.
To start with, you need to understand your butane lighter. You need to make sure you choose a lighter that can be controlled. You need to pick one that will allow you to set the flame to low, and you should leave it on low the whole time you are caramelizing the sugar. If you set the flame too high or you do not have an option for setting it, then you may accidentally scorch the sugar. When you are using the lighter, you will want to keep it about an inch or two from the sugar itself and you will want to keep it in steady sweeps over the sugar so that you can keep the browning even.
What kind of sugar should I use? It is important for you to get the right sugar in order to caramelize it properly. You should never try to use brown sugar. Because it is quite moist, brown sugar will not caramelize. Instead, you will want a fine grain, white sugar. If all you have access to is standard grain sugar, then simply place it in a good processor and grind it down. This will make the perfect consistency.
Is it possible to burn the caramelization? It is very easy to burn the sugar. This is why you need to be careful with this delicate process. You should not allow the flame to get too close to the sugar itself. You need to keep that flame about one or two inches away at all times. Additionally, as soon as the sugar starts to turn a golden brown, you will need to stop the process.
Using the sugar caramelization process can be quite fun and exciting for your desserts like Crme Brulee. You can easily make this happen with a quality butane lighter and just a little practice.
About the Author:
Drew is a consultant for a specialty butane torch lighter store and has expert knowledge of kitchen accessories, including cooking torches.
No comments:
Post a Comment