The traditions involved in Christmas in France have clearly developed in keeping with all the general nature and character with the country. This extends as far as the notorious French patriotism as it their own traditions have seemingly in no way been watered down from the likes of American commercialism.
The classic Christmas meal of Britain, one example is, was originally roasted goose. This tends to make best sense as geese flock shortly prior to the vacation season to fly south for the winter, producing them straightforward targets for hunters. The turkey has in no way been a native bird of the British Isles. The consumption of such a bird is an import from the US.
During Christmas in France, though, only the persons of Burgundy tuck into turkey with chestnuts. The persons in the country's most eastern province - Alsace - have stuck with all the goose (once more, logical as a result of the quantity of those birds flying overhead on their way south) even though Parisians prefer oysters and pt de foie gras.
The Christmas tree under no circumstances truly caught on in deeply Catholic France. This really is, once more, perfectly logical due to the fact Bethlehem will not be noted for its expansive forests of fur trees and neither is France. This really is, again, an import from America. Even the Yule log, an import from Germany, has mainly died out, being replaced by however extra food inside the form of a log-shaped cake.
Throughout Christmas in France, Father Christmas (not Santa Claus) is accompanied by his strict, normally brutal companion Le Pre Fouettard - "the whipping father". According to some versions on the story, this gruesome sidekick was as soon as a murderer, who killed three young boys on their solution to enrol at a religious boarding school and, getting chopped up their bodies, put them within a stew. St Nicholas resurrected the boys and Le Pre Fouettard repents and joins the saint, dishing out punishments for children that have not behaved.
The classic Christmas meal of Britain, one example is, was originally roasted goose. This tends to make best sense as geese flock shortly prior to the vacation season to fly south for the winter, producing them straightforward targets for hunters. The turkey has in no way been a native bird of the British Isles. The consumption of such a bird is an import from the US.
During Christmas in France, though, only the persons of Burgundy tuck into turkey with chestnuts. The persons in the country's most eastern province - Alsace - have stuck with all the goose (once more, logical as a result of the quantity of those birds flying overhead on their way south) even though Parisians prefer oysters and pt de foie gras.
The Christmas tree under no circumstances truly caught on in deeply Catholic France. This really is, once more, perfectly logical due to the fact Bethlehem will not be noted for its expansive forests of fur trees and neither is France. This really is, again, an import from America. Even the Yule log, an import from Germany, has mainly died out, being replaced by however extra food inside the form of a log-shaped cake.
Throughout Christmas in France, Father Christmas (not Santa Claus) is accompanied by his strict, normally brutal companion Le Pre Fouettard - "the whipping father". According to some versions on the story, this gruesome sidekick was as soon as a murderer, who killed three young boys on their solution to enrol at a religious boarding school and, getting chopped up their bodies, put them within a stew. St Nicholas resurrected the boys and Le Pre Fouettard repents and joins the saint, dishing out punishments for children that have not behaved.
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During Christmas in France, Father Christmas (not Santa Claus) is accompanied by his strict, usually brutal companion Le Pre Fouettard - "the whipping father". Base onsome versions of the story, this gruesome sidekick was once a murderer, who killed three young boys on their way to enrol at a religious boarding school and, having chopped up their bodies, put them in a stew.
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